2 Ergebnisse.

Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:Sticky ChickenLotsa Crab Crab CakesSouthern Smothered SpudsSweet Potato OmeletBronzed FishFresh Garlic PastaCorn ChowderBlack Bean SoupReally Rich Beefand MushroomsAlso included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.

Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited fr...