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Cast iron is an original material that evenly holds even heat and lasts virtually forever. Yet there has not been a cookbook that lives up to cast iron's versatility and timeless appeal. Until now. With this gorgeous, colorful entry into the field, Griswold and Wagner Cast Iron Cookbook combines the best of modern day cooking with the wonderful old-time feel of the Griswold cooking line of the 1800s. Recipes for and illustrations of collectibl...

Cooking for one or two people isn't as simple as cutting recipes in half or quarters and here, seasoned author Joanna Pruess tackles the measurements, to create delicious and healthy soups without waste or leftovers. She reveals how to use ingredients completely and provides shortcuts to getting just the right amounts of meat and vegetables. Organised by type rather than ingredient, with chapters on creamy soups, tomato-based soups, meal soups...

Soup feeds a person¿s senses and body, so rather than feeling hungry or deprived, we feel good inside and out. To make good soups, says Joanna Pruess, you simply need to love them. This unique collection of seventy recipes includes her favorites, from Mighty Minestrone to Curried Mango Soup with Lobster. Pruess includes tempting garnishes to serve with these delicious creations, such as Parmesan-Black Pepper Wafers and Chili-Crusted Pumpkin Se...

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