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Provides an analysis of the key political and social debates in the field of cultural tourism, using a range of international examples. This book highlights the complex dynamism of cultural tourism and its potential to transform destinations and people in a rapidly changing world.

Youve caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions with step-by-step color photos show the correct way to gut, skin, and prepare game for...