Preserving and Manufacturing Secrets
Reed, Frank M. Excerpt from Preserving and Manufacturing Secrets: Giving Plain Directions for Preserving, Canning, and Storing All Kinds of Fruits and Vegetables, and for Manufacturing All Kinds of Foreign and Domestic Liquors, Home-Made Wines, and Summer BeveragesTo Preserve Green grapes..-the grapes must not be too old, the best time is just before the seed begins to harden. They are after being picked and freed from stems, put into bottles (strong wine. O...