Save Me the Plums
Reichl, Ruth / Reichl, Ruth
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the risk (and the job) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way we think about food. When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, ...
