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The Uses of the Peanut on the Home Table

Rich, Jessie P.
The Uses of the Peanut on the Home Table
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

CHF 34.50

Nuts And Their Uses As Food (1915)

Rich, Jessie P.
Nuts And Their Uses As Food (1915)
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

CHF 25.90

Simple Cooking Of Wholesome Food For The Farm Home (1913)

Rich, Jessie P.
Simple Cooking Of Wholesome Food For The Farm Home (1913)
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

CHF 27.90

The Irish Potato (1914)

Rich, Jessie P.
The Irish Potato (1914)
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

CHF 24.50

The Uses of the Peanut on the Home Table (Classic Reprint)

Rich, Jessie P.
The Uses of the Peanut on the Home Table (Classic Reprint)
Excerpt from The Uses of the Peanut on the Home TableThe peanut is not a nut. We have too often thought of the peanut as a part of' the circus or street parade, and have been misled by the latter half of its name and used it as we would nuts. The peanut is not a nut. It is a pea, and belongs to the same family as the common pea and bean. The term nut was applied to it on account of its ¿avor, which is similar to that of many of the true nuts. ...

CHF 42.90

The Uses of the Peanut on the Home Table (Classic Reprint)

Rich, Jessie P.
The Uses of the Peanut on the Home Table (Classic Reprint)
Excerpt from The Uses of the Peanut on the Home TableThe peanut is not a nut. We have too often thought of the peanut as a part of' the circus or street parade, and have been misled by the latter half of its name and used it as we would nuts. The peanut is not a nut. It is a pea, and belongs to the same family as the common pea and bean. The term nut was applied to it on account of its ¿avor, which is similar to that of many of the true nuts. ...

CHF 69.00

The Uses of the Peanut on the Home Table (Classic Reprint)

Rich, Jessie P.
The Uses of the Peanut on the Home Table (Classic Reprint)
Excerpt from The Uses of the Peanut on the Home Table The Uses of the Peanut on the Home Table The peanut is not a nut. We have too often thought of the peanut as a part of the circus or street parade, and have been misled by the latter half of its name and used it as we would nuts. The peanut is not a nut. It is a pea, and belongs to the same family as the common pea and bean. The term nut was applied to it on account of its flavor, which i...

CHF 12.90

The Irish Potato (Classic Reprint)

Rich, Jessie P.
The Irish Potato (Classic Reprint)
Excerpt from The Irish Potato The work outlined in these bulletins is intended to give sug gestions and some definite direction for teaching children, both girls and boys, in the outlying rural districts something of the nature of food plants, their nutritive value and their proper preparation for human consumption. It is also desired that these lessons in cooking should be connected with the school lunches and that the children actually prep...

CHF 12.90