Excerpt from The Southern Practitioner, Vol. 9: February, 1887The proportion in which starch is found in the principal arti cles of vegetable food may be approximately stated as follows Arrowroot, 82 per cent. Rice, rye meal, barley ¿our, wheat ¿our, Indian meal, oatmeal, peas, wheat bread, potatoes, parsnips, carrots, turnips.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgott...
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