Turkish Cooking: A Culinary Journey Through Turkey
Robertson, Carol / Robertson, David![Turkish Cooking: A Culinary Journey Through Turkey](https://support.digitalhusky.com/media/annotations/sorted/953/9538021/CHSBZCOP039538021.jpg)
We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.