Real-Time PCR in Food Science: Current Technology and App...
Rodriguez-Lazaro, David![Real-Time PCR in Food Science: Current Technology and Applications](https://support.digitalhusky.com/media/annotations/sorted/236/23630709/CHSBZCOP0323630709.jpg)
Bacterial detection and control are vital aspects of food microbiology. Real-time PCR is one of the most significant advances in this area, providing rapid, reliable, and quantitative results. In recent years, real-time PCR has become increasingly important to the agricultural and food industries as a valuable alternative to traditional detection methods. The advantages of quantitative real-time PCR include speed, an excellent detection limit,...