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Excerpt from The Business Side of AgricultureFrom the opening years of the nineteenth century, when chemistry was utilised in solving some of the problems of the farm, down to the present day there have not been wanting men of science who have applied their learning for the benefit of agriculture. Some have investigated the nature and properties of the soil, or the life-history of the plants that grow in it, others have studied the beneficent ...

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...