Eating New England
Rogers, Juliette / Rogers, Barbara Radcliffe
New England food traditions go deeper than clambakes and baked bean suppers: today the region is a major source of organically grown farm produce and specialty foods. Juliette and Barbara Rogers uncover the best traditional, ethnic, and gourmet specialties in the six New England states.
. Find pasture-raised beef and lamb and free-range chicken and eggs
. Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in...
