10 Ergebnisse.

Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them - from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy.

A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy.Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the...

So lässig kann eine Dinnerparty sein! Herrlich unkonventionell, dafür umso köstlicher - New-York-Times-Bestseller-Autorin Alison Roman beweist mit diesem charmanten Kochbuch, dass sich Wertschätzung für die Liebsten am Besten durch leckeres Essen ausdrücken lässt. Rund 150 fantastische Rezepte für Gäste sorgen für gemeinschaftliche kulinarische Erlebnisse ganz ohne Stress. Ob knuspriger Halloumi mit Honig & Pistazie zum Nachmittagssnack oder...

Sie besitzt keinen Mixer und verwendet immer dieselbe Edelstahlpfanne. IHR PERSÖNLICHER KOCHSTIL: LOW-FI. Und wenn sie mal wieder ihre Teigrolle verlegt hat, rollt sie ihren Tarteteig eben mit einer ungeöffneten Weinflasche aus. ALISON ROMAN beweist in Dining In, dass zwanglos keineswegs langweilig bedeutet und simpel nicht fantasielos sein muss. Ganz im Gegenteil: Mit 125 REZEPTEN lassen sich Freunde und Familie UNKONVENTIONELL UND ORIGINELL...

It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect. NAMED ONE OF FALL'S BEST COOKBOOKS BY Food & Wine • Eater • Food52 • Bon Appétit • Epicurious • Chowhound • Forbes • Grub Street "Nothing Fancy delivers what those of hoping to up our dinner party game are looking for: It's utterly c...

Feeding friends - and feeding yourself - is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman

Casual, vegetable-forward food from a new voice in food writing

Discover the cookbook featuring "drool-worthy yet decidedly unfussy food" (Goop) that set today's trends and is fast becoming a modern classic."This is not a cookbook. It's a treasure map."-Samin Nosrat, author of Salt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW's Good Food • The Fader • American Express EssentialsAlison Roman's Salted Butter and Chocolate Chunk Sho...

From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground.

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