The Food of Oaxaca
Ruiz, Alejandro / Altesor, Carla / Olvera, Enrique
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from "one of Mexico's best chefs" (Anthony Bourdain). With a foreword by Enrique Olvera.In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the re...