Safety evaluation of seaweeds
S, Kowsalya / R. G., Abirami
Seaweeds constitute an interesting source of nutraceuticals and phytochemicals with health protective effects. Hence the present study aimed at evaluating nutraceutical potenticals of the selected seaweeds(Ulva lactuca and Kappaphycus alvarezii) and to evaluate the sub-chronic toxicity of seaweeds.The seaweeds were analyzed for nutrients and nutraceutical potentials in terms of antioxidants, phytochemicals and antibacterial activity. The sub-c...