5 Ergebnisse.

Water is a precious resource and vital for life, without it life could not be sustained. Access to safe and affordable supply of drinking water is universally recognized as a basic human need for the present generation and a pre-condition for the development and care of the next. Water is also a fundamental economic resource on which people''s livelihood depends. Despite the importance of water and sanitation to mankind, it is but sad to note ...

The purpose of the EIA is to document the existing environmental and social conditions of the project area, identify potential impacts, and develop mitigation measures to reduce or minimize the impacts of the proposed project and to propose an Environmental Management Plan (EMP). The project is located in nine chiefdoms in Kailahun District including Luawa, Jawei, Upper Bambara, Kissi Teng, Kissi Tongi, Dia, Mandu, Malema, and Kissi Kama. The ...

Malaria remains the leading cause of morbidity and mortality, and therefore a major public health problem in Africa. Between 300 and 500 million episodes of malaria and 1.5 to 2.5 million deaths occur annually predominantly in children below 5 years and pregnant women. This can be attributed to a number of factors including inadequate preventive measures, the use of low efficacy drugs in treatment of malaria resulting to drug resistance, untid...

Municipal waste generation per person and per household is progressively decreasing whilst recycling rates are increasing in all districts/boroughs in Leicestershire from 2001-2006 and expectations for further increase in subsequent years are high. This is a sound basis proving that the Leicestershire Municipal Waste Management Strategy is indeed having positive effect in waste minimisation and recycling behaviour amongst its residents.Leicest...

In the food industry, the brewery sector holds a strategic economic position with the annual world beer production exceeding 1.34 billion hectolitres in 2002. Beer is the fifth most consumed beverage in the world behind tea, carbonates, milk and coffee and it continues to be a popular drink with an average consumption of 23 liters/person per year. The effluent discharge by breweries is recognized as a significant environmental problem because ...