2 Ergebnisse.

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These area...

The ice-cream sandwich may be the perfect treat: fun, friendly, easy to make, endlessly adaptable and delicious to eat. The ice-cream sandwich is popping up on restaurant menus and now we have a fun and accessible book devoted to this delicious and nostalgic treat.