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Vi siete mai chiesti perché mangiare in un fast food è così economico? Oppure perché i panini di McDonald's hanno tutti lo stesso retrogusto? O come si realizza una patatina fritta perfetta? Dalla Cina al Brasile, da Tahiti alla Germania, ovunque campeggiano le insegne dei fast food. I ristoranti sono luminosi, il servizio è rapido, i bambini possono giocare e portarsi a casa dei regali: dov'è il trucco? In questo libro troverete le risposte a...

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The Oscar-shortlisted documentary Command and Control, directed by Robert Kenner, finds its origins in Eric Schlosser's book and continues to explore the little-known history of the management and safety concerns of America's nuclear aresenal.A myth-shattering exposé of America's nuclear weaponsFamed investigative journalist Eric Schlosser digs deep to uncover secrets about the management of America's nuclear arsenal. A groundbreaking account ...

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An investigation of the workings, and the cultural domination of Western society, of the fast food industry - from research labs to marketing strategies - which reveals the price we pay for our appetite for instant gratification. 40, 000 copies sold in hardcover. "The grisliest description of fast food ever published" "Daily Telegraph".

Eric Schlosser is the author of Fast Food Nation and Reefer Madness, as well as the co-author of a children's book, Chew on This. His work has appeared in the Atlantic Monthly, the New Yorker, the Nation, and Vanity Fair, and he was an executive producer on the films Fast Food Nation and There Will Be Blood and a co-producer of the documentary Food Inc.

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Perché mangiare nei fast food è così economico? E perché i panini e le patatine hanno tutti lo stesso retrogusto? Nata in una manciata di chioschi della California meridionale, l'industria del fast food è oggi un sistema economico gigantesco e uniformato, assolutamente pervasivo nel mondo globalizzato, un sistema che nel corso degli ultimi decenni è stato capace di modificare radicalmente la produzione, il consumo e la cultura del cibo e che i...

Eric Schlosser is an author and investigative journalist based in New York. His first book, FAST FOOD NATION was a major international bestseller. His work has appeared in 'Atlantic Monthly', 'Rolling Stone' and the Guardian.CHEW ON THIS is his first book for children.

Reader im preisgünstigen Klassensatz zu einer Mindestbestellmenge von 10 Exemplaren Auf der Suche nach einem besseren Leben wagt eine Gruppe junger Mexikaner die gefährliche Flucht über die Grenze in die USA. Dort leben sie als illegale Einwanderer und arbeiten unter schwierigsten Bedingungen für eine Fleischfabrik, die unter anderem Fast-Food-Ketten beliefert. Don und Amber sind im Fast Food Restaurant Mickey's beschäftigt und möchten mehr ü...

Auf der Suche nach einem besseren Leben wagt eine Gruppe junger Mexikaner die gefährliche Flucht über die Grenze in die USA. Dort leben sie als illegale Einwanderer und arbeiten unter schwierigsten Bedingungen für eine Fleischfabrik, die unter anderem Fast-Food-Ketten beliefert. Don und Amber sind im Fast Food Restaurant Mickey's beschäftigt und möchten mehr über ihren Fleischlieferanten herausfinden. Decken sie die kriminellen Machenschaften ...

As humanity enters the 21st century, globalization and modernization promise to make for more consumption of grains, beef, and fish than ever before. What kinds of fixes can ensure the stability of the food supply throughout the 21st century and beyond? This work examines issues ranging from food safety to the business of food to conservation, and offers real solutions for a world that needs them now more than ever.

The author of "Fast Food Nation" blends a riveting minute-by-minute account of an atomic bomb accident with a chilling assessment of the grave threat Western nations still face from nuclear weapons.

The 21st century appears to be dominated by two major global crises: the scarcity of food and the disappearance of fuel. Through shortages and soaring costs, both have had detrimental effects on the environment and both have undermined the global economy -- most importantly, both will continue to do so unless immediate action is taken. This timely and provocative collection of essays explores how and why these problems have developed and what ...

Als sich herausstellt, dass mit Kolibakterien verseuchtes Fleisch in den Verkaufsschlager The Big One gelangt ist, macht es sich Don Henderson zur Aufgabe, dem Skandal auf die Spur zu kommen. Es beginnt eine Reise, die Dons Blick auf sein Unternehmen grundlegend verändert. In Texas, wo die Burger produziert werden, muss er erkennen, dass der unersättliche Appetit Amerikas auf Fast Food ein im wahrsten Sinne des Wortes schmutziges Geschäft ist:...

The bestselling author of "Fast Food Nation" turns his exacting eye on the underbelly of the American marketplace and its far-reaching influence on society, exposing three American mainstays--pot, porn, and illegal immigrants.