Food Safety Handbook
Schmidt, Ronald H. / Rodrick, Gary E.![Food Safety Handbook](https://support.digitalhusky.com/media/annotations/sorted/179/1794882/CHSBZCOP031794882.jpg)
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public's attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick's Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current ...