Gluten-Related Disorders: Diagnostic Approaches, Treatmen...
Schott, Lizzette
Gluten is a group of proteins including glutelins and prolamins, which exists with starch in the endosperm of several cereal grains. Gluten-related disorders refer to those disorders caused due to gluten. It encompasses various diseases such as gluten ataxia, celiac disease, wheat allergy, non-celiac gluten sensitivity and dermatitis herpetiformis. Such disorders are classified as allergic diseases, autoimmune disorders and non-autoimmune diso...