2 Ergebnisse.

Microbiology was borne due to the curiosity in traditional fermentation. A variety of products are being obtained by exploiting microorganisms inadvertently. However, documentation of this traditional knowledge with research inputs on microbiological and biochemical features and evolving into better and safer products is of contemporary relevance. The book therefore, provides a systematic presentation of fermented products of India such as foo...

Ayurvedic traditional medicines meet the primary health care needs of India and also adopted by a cross section of people across the Globe. The treatment employs a variety of medicinal preparations like extractions, powders, infusions, decoctions, oils, arishtas, asavas, sublimates, etc. Among them, arishtas and asavas are the only fermented preparations obtained exploiting the potentials of microorganisms in addition to the use of herbal raw ...