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Excerpt from The Menu Book: Practical Gastronomy, a Menu Compiler, and Register, of DishesThe present, enlarged, edition contains a Special chapter on the Art of Menu Compilation, as well as -over_ additional dishes.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art tec...

Excerpt from Catering Management, Vol. 1: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Café, Tea Rooms, and Every Other Branch of Catering, Including a Section on the Law and the CatererPublic catering is one of the most necessary services in present-day social affairs. It is many-sided, and when carried out conscientiously plays a useful part, whether in town or country.From the most ancient...

Excerpt from The Menu Book: Practical Gastronomy, a Menu Compiler, and Register, of Dishes The ever-growing necessity for variety in our menus impels us to glean new ideas and fresh help from every possible source. The object, therefore, of this culinary handbook is in the first place to assist caterers, restaurateurs, managers, maltres d'hôtel, chefs, stewards, head waiters, and housekeepers to plan and compile menus of every kind of meal w...

Excerpt from Catering Management, Vol. 1: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Café, Tea Rooms, and Every Other Branch of Catering, Including a Section on the Law and the Caterer Public catering is one of the most necessary services in present-day social affairs. It is many-sided, and when carried out conscientiously plays a useful part, whether in town or country. From the most anc...

Originally published in 1916, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and art...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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