Pasta
Serventi, Silvano / Sabban, Francoise / Shugaar, Antony![Pasta](https://support.digitalhusky.com/media/annotations/sorted/195/19594401/CHSBZCOP0319594401.jpg)
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodit...