Microbial Inoculants
Sharma, Vijay Kumar (Agriculture Research Organization, Volcani Center,<br>Rishon LeTsiyon, Israel) / Kumar, Ajay / Zambrano Passarini, Michel R (Laboratory of Environmental Biotechnology, Federal University of Latin American Integration (UNILA), Institute of Life Sciences and Nature, Foz do Iguacu, Brazil) / Parmar, Shobhika (Department of Environmental Science, College of Basic<br>Sciences and Humanities, G. B. Pant University of<br>Agriculture and Technology, Pantnagar, India) / Singh, Vipin Kumar (Assistant Professor, Department of Botany, K.S. Saket<br>P.G. College, Ayodhya, Uttar Pradesh, India)
In the recent past, beneficial microorganisms have been sustainably used in agriculture as a safe, economic, and effective alternative to chemical fertilizers or pesticides. These beneficial microbes, including bacteria, actinomycetes, and yeast, were efficiently applied in soil, seeds, fruits, or plants as inoculants, to achieve the optimum agricultural yield. An efficient delivery method or enhanced shelf life of microbial inoculants in the ...
