Effect of PGR's on growth, biochemical changes & yield of...
Sharma, Nitish / Nehal, Nikita / Khan, A. H.
Rapeseed-mustard is the third important oilseed crop in the world after soybean (Glycine max) and palm oil (Elaeis guineensis Jacq.). Brassica (rapeseed-mustard) is the second most important edible oil seed crop in India after groundnut and accounts for nearly 30 per cent of the total oilseeds production, when compared to other edible oils, the rapeseed-mustard oil has the lowest amount of harmful saturated fatty acid. It also contains adequat...