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The book features a collection of 60 delicious pasta recipes, from traditional to contemporary classics, which are either naturally low in fat, or presented in a specilly adapted version which reduces the fat content without reducing flavour.

de Soepbijbel* Meer dan 200 verrukkelijke soepen in kleur - een bron van inspiratie voor iedereen.* Een keur aan verleidelijke soepen uit de hele wereld, van klassieke Franse vichyssoise tot Hongaarse morellensoep, van Thaise scherpzure garnalensoep tot smakelijke Italiaanse minestrone en van pittige Indiaanse rundvlees-bessensoep tot Amerikaanse oestersoep.* Allerlei soorten soepen, zoals koude, romige, gebonden, exotische, kruidige, fruitige...

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This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. Superbly illustrated with over 1200 specially commissioned photographs of every dish, here are soups, broths, chowders, bisques, consommes, gumbos and laksas offering something for every meal occasion.

Includes more than 100 recipes for delicious and easy home baking.

A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo and Thai Fish Broth.

Deliciously tasty dishes for vegetarians who want to watch their fat intake too, with low-fat soups, appetizers, casseroles and hot pots, paellas, pies, puddings, baked goods and desserts.

A brilliant collection of bread recipes from all over the world - including everyday loaves, rolls, knots, twists, bagels, teabreads, scones, bread puddings and more. Over 100 recipes in total.

Packed with a fantastic range of delicious yet healthy vegetarian dishes, with 750 tempting photographs.

Includes over 50 delicious and nutritious recipes, specially developed for coeliacs.

Healthy low-fat food can still be delicious and impressive, the 320 recipes have been specially created to provide a range of dishes that have as little as 5 grams of fat per serving. There are ideas for every meal, from sumptuous soups and hearty main courses to tempting vegetable dishes and even luscious desserts.

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200 recipes for delicously healthy eating, shown in step-by-step photographs.

Healthy low-fat food can be delicious, exciting and easy to prepare. The 400 recipes in this fantastic book were specially created to provide a fabulous range of fat-free, low-fat and low-cholestrol dishes. There are tempting ideas for every meal, from soups, appetizers and salads to hearty main courses as well as desserts, cakes and baked treats.

Meer dan 200 nieuwe recepten voor zalige soepen, bouillons, chowders, bisques, consommé en gumbo. Meer dan 750 prachtige, speciaal voor dit boek gemaakte kleurenfoto's. Gerechten uit de hele wereld, zoals Mediterrane worst-pestosoep, Italiaanse erwten-basilicumsoep, Hongaarse kersensoep, Marokkaanse harira, Zeevruchtengumbo uit Louisiana, Mexicaanse Avocado-limoensoep, Chinese kippensoep met chilipeper, Thaise visbouillon en Balinese groent...

Perfect the art of making soups with this collection of delectable recipes for soups, broths, chowders, bisques, consommes and gumbos from around the world.

Soups are the most versatile of dishes, from light and refreshing consommes to warm and filling chowders, this collection of recipes offers ideas throughout the year.

How to enjoy low-fat version of best-loved dishes from risotto, lasagne and moussaka to olive bread and zabaglione - every dish is photographed, and nutritional notes are provided throughout.