Suche einschränken:
Zur Kasse

80 Ergebnisse - Zeige 41 von 60.

Methods of Organic Analysis

Sherman, Henry C. (Henry Clapp)
Methods of Organic Analysis
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 32.90

Chemistry of Food and Nutrition

Sherman, Henry C. (Henry Clapp) B.
Chemistry of Food and Nutrition
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 23.50

The Vitamins

Sherman, Henry C. (Henry Clapp) b
The Vitamins
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 22.50

Food Products

Sherman, Henry C. (Henry Clapp) B.
Food Products
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 30.90

Chemistry of Food and Nutrition

Sherman, Henry C. (Henry Clapp) B.
Chemistry of Food and Nutrition
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 26.90

Methods of Organic Analysis

Sherman, Henry C. (Henry Clapp) b
Methods of Organic Analysis
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 31.90

The Vitamins

Sherman, Henry Clapp
The Vitamins
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 20.90

Food Products (Classic Reprint)

Sherman, Henry Clapp
Food Products (Classic Reprint)
Excerpt from Food ProductsBoth food legislation and the scientific investigation of certain important aspects of the composition and value of food have undergone an exceptionally rapid development during the past few years. In this volume it is sought to incorporate in the subject matter Of a general study Of foods the results of these recent advances which heretofore have been too widely scattered to be readily accessible.The general plan is ...

CHF 61.00

Principles of Nutrition and Nutritive Value of Food (Clas...

Sherman, Henry Clapp
Principles of Nutrition and Nutritive Value of Food (Classic Reprint)
Excerpt from Principles of Nutrition and Nutritive Value of FoodFood nourishes the body in three main ways. First, it furnishes the fuel to yield energy, which appears as warmth and work, second, it supplies the structural materials for the growth and upkeep of body tissues, and third, it provides substances which keep bodily conditions right, so that life processes proceed normally.About the PublisherForgotten Books publishes hundreds of thou...

CHF 13.50

Principles of Nutrition and Nutritive Value of Food (Clas...

Sherman, Henry Clapp
Principles of Nutrition and Nutritive Value of Food (Classic Reprint)
Excerpt from Principles of Nutrition and Nutritive Value of FoodFood nourishes the body in three main ways. First, it furnishes the fuel to yield energy, which appears as warmth and work, second, it supplies the structural materials for the growth and upkeep of body tissues, and third, it provides substances which keep bodily conditions right, so that life processes proceed normally.About the PublisherForgotten Books publishes hundreds of thou...

CHF 39.90

Experiments on the Metabolism of Nitrogen, Sulphur, and P...

Sherman, Henry Clapp
Experiments on the Metabolism of Nitrogen, Sulphur, and Phosphorus in the Human Organism (Classic Reprint)
Excerpt from Experiments on the Metabolism of Nitrogen, Sulphur, and Phosphorus in the Human OrganismThe following quotations from recent text-books (which are. Given in chronological order) are believed to fairly represent the present general teachings in regard to'the significance of the sulphur metabolism and its relation to the metabolism of nitrogen.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic boo...

CHF 15.50

Calcium, Magnesium, and Phosphorus in Food and Nutrition ...

Sherman, Henry Clapp
Calcium, Magnesium, and Phosphorus in Food and Nutrition (Classic Reprint)
Excerpt from Calcium, Magnesium, and Phosphorus in Food and NutritionThe amounts of lime ordinarily excreted per day in the urine vary with the food and are given by different authors as between and gram.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to d...

CHF 40.50

Calcium, Magnesium, and Phosphorus in Food and Nutrition ...

Sherman, Henry Clapp
Calcium, Magnesium, and Phosphorus in Food and Nutrition (Classic Reprint)
Excerpt from Calcium, Magnesium, and Phosphorus in Food and NutritionThe amounts of lime ordinarily excreted per day in the urine vary with the food and are given by different authors as between and gram.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to d...

CHF 15.50

Experiments on the Metabolism of Nitrogen, Sulphur, and P...

Sherman, Henry Clapp
Experiments on the Metabolism of Nitrogen, Sulphur, and Phosphorus in the Human Organism (Classic Reprint)
Excerpt from Experiments on the Metabolism of Nitrogen, Sulphur, and Phosphorus in the Human OrganismThe following quotations from recent text-books (which are. Given in chronological order) are believed to fairly represent the present general teachings in regard to'the significance of the sulphur metabolism and its relation to the metabolism of nitrogen.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic boo...

CHF 40.90

The Vitamins

Sherman, Henry Clapp
The Vitamins
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

CHF 41.90