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The Ark of Taste

Shields, David S / Lord, Giselle K / USA, Slow Food
The Ark of Taste
Explore the heritage foods that give the United States its culinary identity, in this visual encyclopedia for curious eaters and gardeners.The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations-some rare, some endangered, all delicious.Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories o...

CHF 52.50

Still - American Silent Motion Picture Photography

Shields, David S.
Still - American Silent Motion Picture Photography
A history of still camera work generated by the American silent motion picture industry that chronicles the evolution of silent film aesthetics, glamour, and publicity. Exploring the work of over sixty camera artists, it recovers the stories of the photographers who descended on early Hollywood and the stars who sat for them between 1908 and 1928.

CHF 69.00

Civil Tongues and Polite Letters in British America

Shields, David S.
Civil Tongues and Polite Letters in British America
In cities from Boston to Charleston, elite men and women of eighteenth-century British America came together in private venues to script a polite culture. By examining their various 'texts'--conversations, letters, newspapers, and privately circulated manuscripts--David Shields reconstructs the discourse of civility that flourished in and further shaped elite society in British America.

CHF 68.00

Southern Provisions

Shields, David S.
Southern Provisions
Southern food is America's quintessential cuisine. This book reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its restoration and recultivation can be applied to other regional foodways.

CHF 41.90

Southern Provisions

Shields, David S.
Southern Provisions
Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed, because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now a growing movement of chefs and farmers is seeking to change that by recovering th...

CHF 28.50

Material Culture in Anglo-America

Shields, David S
Material Culture in Anglo-America
Explores the material constitution of the West Indies, Carolina lowcountry, and Chesapeake Tidewater - three historically related regions that shared strong likenesses in culture, commerce, and political development in the colonial through antebellum eras, yet also cultivated the distinctive regional flair with which they are associated.

CHF 87.00