Starches for Food Application
Silva Clerici, Maria Teresa Pedrosa (Professor, University of Campinas, School of Food Engineering, Sao Paulo, Brazil) / Schmiele, Marcio (Federal University of the Valleys of Jequitinhonha and Mucuri, Institute of Science and Technology, Diamantina - MG<br>Brazil)![Starches for Food Application](https://support.digitalhusky.com/media/annotations/sorted/242/24293418/CHSBZCOP0324293418.jpg)
Keine Beschreibung.