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This gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets and eccentricities of Sicilian cuisine. Straddling the East and West, Christian and Muslim, land and sea, this Mediterranean island is a place of unique convergence. Nowhere is cultural convergence more evident than in Sicily's regional culinary traditions and food culture. Simeti narrates this centuries-long...

This gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets and eccentricities of Sicilian cuisine. Straddling the East and West, Christian and Muslim, land and sea, this Mediterranean island is a place of unique convergence. Nowhere is cultural convergence more evident than in Sicily's regional culinary traditions and food culture. Simeti narrates this centuries-long...

Join Mary Taylor Simeti as she and her four grandsons cook their favorite summer dishes and prepare a birthday dinner for their grandfather. The author of the highly acclaimed On Persephone's Island welcomes us once again to the Simeti farm in western Sicily, and to the dinner table where three generations of her family gather each summer to celebrate their multicultural heritage with good food and great affection. Part memoir, part family rec...

Keine Beschreibung.

An American woman residing in Sicily for the past twenty years portrays the Sicilian landscape and customs-both rural and urban-from the perspectives of both a "foreigner" and a resident.

A celebration of the Italian island of Sicily, where the Greek goddess of harvest mythically lived. First published in 1986.

New edition of this title that was originally published in 1989 as "Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food", and has been unavailable for ten years. Reissue.