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Sir John Franklin and the Arctic Regions

Excerpt from The Dictionary of Trade Products: Manufacturing and Technical Terms, Moneys, Weights, and Measures of All Countries Chief works of ready reference are a necessity of the present day, and this one I have endeavoured to make as complete as possible. My long career as a journalist and author of sixty years experience has afforded me many facilities for acquiring special knowledge on Commerce and Finance. Few, perhaps, have contribu...

Excerpt from Tropical Agriculture: A Treatise on the Culture, Preparation, Commerce, and Consumption of the Principal Products of the Vegetable KingdomSo many changes have, however, taken place, even in this short interval, in the seats of production, the nature and extent of the cultures, and in additions made to our Colonial Possessions, that an entirely new work is almost required, or at least very material changes in the notices of the pri...

Excerpt from Hops, Their Cultivation, Commerce, and Uses in Various Countries: A Manual of Reference for the Grower, Dealer, and Brewer A long connefition with agricultural literature, and an ex tensive home and foreign and colonial correspondence with cultivators and agricultural societies, have shown me how rapidly hop culture is extending with the increased demand for beer, and hence the necessity for Some reliable manual of ready referenc...

Excerpt from The Commercial Letter Writer: A Series of Modern and Practical Letters of Business, Trade Circulars, Forms, &C., Selected From Actual Mercantile Correspondence The vast extension of British Commerce, the increased facilities of telegraphic communication, and the rapidity of action thus necessitated, have materially altered the character of business correspondence, especially in London and the large manufacturing towns and shippin...

Excerpt from The Animal Food Resources of Different Nations: With Mention of Some of the Special Dainties of Various People Derived From the Animal Kingdom A quarter of a century ago I published a work on " The Curiosities of Animal Food, " based chiefly on a Lecture I had delivered at a Literary Institution. Although the volume merely dealt cursorily with the wide subject in a popular point of view, it was favourably received and much quoted...

Excerpt from The Commercial Products of the Sea: Or, Marine Contributions to Food, Industry, and ArtWhile I do not claim any merit for originality in this. Book, I may state that I have taken every pains to consult all published documents treating on the subject that have come under my notice, especially those issued in the United States and on the Continent, and also the official publica~ tions printed by different Governments.About the Publi...

Excerpt from The Arctic Regions: Being an Account of the American Expedition in Search of Sir John FranklinSeeking, during the short summer of the high latitudes an avenue Of escape, and engaged in the winter in.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technol...

Excerpt from Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption, With Simple Tests for Detecting Adulteration, and Practical Hints for the Producer and ConsumerA practical essay on the culture and preparation of coffee for market in the. Various producing countries of the world, brought down to the present time, has long.About the PublisherForgotten Books publishes hundreds of thousands of rare and...

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

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