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The Arctic Regions and Polar Discoveries During the Ninet...

Simmonds, P. L. (Peter Lund)
The Arctic Regions and Polar Discoveries During the Nineteenth Century [microform]: With an Account of the New British Exploring Expedition Fitted out
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough...

CHF 53.90

Science and commerce

Simmonds, P. L. (Peter Lund)
Science and commerce
Science and commerce: - their influence on our manufactures, a series of statistical essays and lectures, describing the progressive discoveries of science, the advance of British commerce, and the conditions of our principal manufactures in the ninete is an unchanged, high-quality reprint of the original edition of 1872.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cookin...

CHF 53.50

Hops, Their Cultivation, Commerce, and Uses in Various Co...

Simmonds, P. L. (Peter Lund)
Hops, Their Cultivation, Commerce, and Uses in Various Countries. A Manual of Reference for the Grower, Dealer, and Brewer
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 19.50

Tropical Agriculture. A Treatise on the Culture, Preparat...

Simmonds, P. L. (Peter Lund)
Tropical Agriculture. A Treatise on the Culture, Preparation, Commerce, and Consumption of the Principal Products of the Vegetable Kingdom
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 29.50

Coffee and Chicory

Simmonds, P. L. (Peter Lund)
Coffee and Chicory
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 16.90

The Commercial Products of the Sea, Or, Marine Contributi...

Simmonds, P. L. (Peter Lund)
The Commercial Products of the Sea, Or, Marine Contributions to Food, Industry and Art
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 26.90

Hops, Their Cultivation, Commerce, and Uses in Various Co...

Simmonds, P. L. (Peter Lund)
Hops, Their Cultivation, Commerce, and Uses in Various Countries. a Manual of Reference for the Grower, Dealer, and Brewer
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 19.50