83 Ergebnisse - Zeige 41 von 60.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

Keine Beschreibung.

Excerpt from Wine: And the Wine TradeThe accumulated store of knowledge which we have inherited from past generations is altogether beyond the power of assimilation of any single human brain. Yet what is already known to us is not sufficient to still our craving for more knowledge on the contrary, our generation shall hand down to the next immensely greater treasures than it received. We can never know enough: we may often know too much, but, ...

Excerpt from The Blood of the Grape: The Wine Trade Text BookLiquor Traffic or Drink Trade. You belong to the Wine Trade, a very ancient trade which has ¿ourished in all parts Of the world since the earliest days of civilisation, a trade which has never been carried on successfully without both ability and means, a trade which necessitates much capital, more knowledge and the most scrupulous honesty.About the PublisherForgotten Books publishes...

Excerpt from In Vino Veritas: A Book About WineThe present volume is the first of these text-books it consists of six chapters which correspond to the six lectures delivered by the Wine Trade Club at Vintners' Hall during the winter of 1911 - 1912. It may be said to form an introduction to the study of the subject, it contains a. Strictly correct but very short description of the history of the wine trade in England and general information on ...

Excerpt from Wine and Spirits: The Connoisseur's TextbookThe amount and the quality of work which we are able to do, as well as the extent and degree of enjoyment which we derive from life, depend to a considerable extent upon the quantity and quality of our food and drink.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important ...

Excerpt from History of the Champagne Trade in EnglandHow Champagne vines grow, how the grapes are pressed, the wine made, bottled, etc., are questions which have been purposely ignored, not only because they have been exhaustively treated in other works, but also because most wine merchants are familiar with all such technicalities.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.f...

Excerpt from The History of the Wine Trade in England, Vol. 1Whilst the consumption of wine in England has been steadily decreasing of late years, lunacy has rapidly increased, and a host of new nervous disorders and diseases of the digestive organs have made their appearance in these, our temperate times.These facts alone, far more than lengthy argu ments and learned treatises on the merits of wine, ought to convince every man whose plain com...

Keine Beschreibung.

Keine Beschreibung.

Keine Beschreibung.

Keine Beschreibung.

Excerpt from The History of the Wine Trade in England, Vol. 2 The spirit in which this work was conceived, and the aim I had in view when I undertook it, have been sufficiently explained in the first volume, published last autumn, and need not be repeated here. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important histor...

Excerpt from The History of the Wine Trade in England, Vol. 2 The spirit in which this work was conceived, and the aim I had in view when I undertook it, have been sufficiently explained in the first volume, published last autumn, and need not be repeated here. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important histor...

Manche Menschen brauchen Ihren Stress, um sich wohlzufühlen.Die meisten können allerdings den Stress nicht selbst steuern und werden von ihm leider bestimmt.Mit diesem Buch erlernen Sie, durch Unterstützung von Bildern, wie Sie diese einfachen und neuen Techniken in Ihren Alltag integrieren können, um somit den Stress selbst zu regulieren.Diese Methoden sind einprägsam, beständig, schnell einsetzbar und werden von Kindern schon ab 8 Jahren umg...

Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. O...

This book contains a wonderfully interesting collection of delectable mushroom-based recipes for any occasion, comprising the chapters: How to Cook Mushrooms, Some of the More Popular Ways of Cooking Mushrooms, Some Mushroom Sauces, Stuffings & Garnishes, Some Basic Sauces used for Mushroom Recipes, Mushrooms for Breakfast, Mushrooms for Luncheon, Mushrooms for Dinner, and Mushrooms for Supper. The perfect book for those interested in the gast...

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "A Guide to Cooking with Cheese" "Testi...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.