Mechanisms of Taste Transduction
Simon, Sidney A / Roper, Stephen D![Mechanisms of Taste Transduction](https://support.digitalhusky.com/media/annotations/sorted/341/34109541/CHSBZCOP0334109541.jpg)
This book describes information transfer from the peripheral sensory organs to the higher processing centers in the brain. It is useful for researchers to have a single reference book encompassing many aspects of taste.