Agri-Food Biotechnology
Simons, Leonila
Agricultural biotechnology or agrifood biotechnology is a field of agricultural science that includes the use of biological or chemical tools and processes used in the farm and in post-farming processes. It involves the use of different scientific tools and techniques, including genetics, breeding, microbiome research, synthetic chemistry and animal health. Genetics refers to the scientific study of heredity and genes. Genetic processes allow ...