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Leadership is a much talked about and highly sought after thing. Yet, it is hard to quantify because it is part art and part science, and most situations that require it call for a mad scientist's mixture of both. In this book, William J. Singleton covers some bedrock principles and insights concerning the essence of leadership that he has garnered in almost 50 years of life, 18 years of law enforcement work, and 27 years of service in the wor...

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Spiritual Growth from Within is a book of poems that grasp at the reader's reasoning for making decisions and looking back on why or how he/she got to his/her current status. The poems are designed to engulf the reader's mind and heart as he/she search for the inner spirit to pull him/her back to reality and to the will of God. Understanding why we fight and how we win in spiritual warfare when struggling with making the choices that protect t...

The poems in this book are designed to inspire the reader to see Christ and let them know that with Christ, all things are possible. Finding that inner peace while fighting loneliness when it appears peace is nowhere to be found. Making God the focus in your loneliness will give you that peace. Finding the spiritual courage to lead your team when it appears the world is falling apart around you. We should all be Aiming to Reach The Inner Self ...

With Jet's freshman year gearing up to start, and the normal pressures of college looming, Jet will have to navigate finding a place to fit in, classes, homework, tests, and papers, but in a world where people have powers and abilities and can do extraordinary things. A new norm has been imbedded into the College curriculum. Students must also complete tasks and assignments within a virtual reality called the AITS to hone their abilities and s...

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Excerpt from La Fabrication du Beurre sur la FermeConservation de la crème dans des caves ou dans d'autres endroits où Il y a des racines ou des légumes.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the origi...

Excerpt from L'Essai du Lait, de la Crème Et des Sous-Produits du Lait au Moyen du Procédé Babcock: Et Détermination de la Densité du Lait, Du Pourcentage d'Acide Et de Caséine dans le Lait, De la Falsi¿cation du Lait par l'Écrémage Et le Mouillage, Du Pourcentage d'Eau de Sel dans le BeurreCette graduation se compose de dix degrés principaux, numérotés de zéro à. Dix, de bas en haut. Chaque degré représente un pour cent de gras et est partagé...

Excerpt from L'Essai du Lait, de la Crème Et des Sous-Produits du Lait au Moyen du Procédé Babcock: Et Détermination de la Densité du Lait, Du Pourcentage d'Acide Et de Caséine dans le Lait, De la Falsi¿cation du Lait par l'Écrémage Et le Mouillage, Du Pourcentage d'Eau de Sel dans le BeurreCette graduation se compose de dix degrés principaux, numérotés de zéro à. Dix, de bas en haut. Chaque degré représente un pour cent de gras et est partagé...

Located in the geographic center of the state, Chilton County is the Peach Capital of Alabama. The mild climate and gently sloping terrain of central Alabama provide an ideal environment for cultivation of the region's principal agricultural export and Alabama's leading commercial fruit. This distinctive setting has influenced the heritage and historical legacy of the county and its people for more than 100 years. From the big peach water towe...

From early aerial experimenters who devoted their lives to the development of a heavier-than-air flying machine to the massive expansion of military flight training during the Second World War, the story of aviation in Alabama represents a remarkable historical legacy. In March 1910, Orville and Wilbur Wright established the nation's first civilian flying school on the grounds of what would become Maxwell Air Force Base, the center for militar...

Excerpt from The Testing of Milk, Cream and Dairy by-Products by Means of the Babcock TestI have the honour to recommend that the manuscript be published as Bulletin 45 the Dairy and Cold Storage series.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to di...

Excerpt from The Testing of Milk, Cream, Butter, Cheese and Dairy by-ProductsIf, when the test is completed, the fat column contains black specks or is too dark in colour, the test is not satisfactory and a duplicate test should be made.Dark-coloured or burnt readings may be due to one or more of the follow ing causes.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.c...

Excerpt from The Testing of Milk, Cream and Dairy by-Products by Means of the Babcock TestI have the honour to recommend that the manuscript be published as Bulletin 45 the Dairy and Cold Storage series.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to di...

Excerpt from The Testing of Milk, Cream, Butter, Cheese and Dairy by-ProductsIf, when the test is completed, the fat column contains black specks or is too dark in colour, the test is not satisfactory and a duplicate test should be made.Dark-coloured or burnt readings may be due to one or more of the follow ing causes.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.c...

Excerpt from Determination of the Specific Gravity of Milk, The Percentage of Acid and Casein in Milk, The Adulteration of Milk by Skimming and Watering, The Percentage of Water and Salt in Butter, The Percentage of Fat and Water in CheeseSince liquids expand and become lighter when warmed, and contract and become heavier when cooled, an hydrometer will only give a correct reading when used in a liquid at the temperature for which it is constr...

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