Excerpt from Market Classes and Grades of CattleThe age selections of the several classes of cattle are then often divided according to weight, resulting in the different weight selections.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally recons...
Excerpt from Market Classes and Grades of Calves and VealersAt practically all important central livestock markets a day's ply of livestock ranges from several hundred up to several thousand head of young, immature animals of the bovine species. These ani mals in the past have been and still are designated and known by various terms and names at different markets. At some markets all such animals are termed calves, whereas at other markets the...
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