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The Science and Practice of Cheese-making

Slyke, Lucius L. (Lucius Lincoln) van
The Science and Practice of Cheese-making
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 28.90

Modern Methods of Testing Milk and Milk Products

Slyke, Lucius L. (Lucius Lincoln) van
Modern Methods of Testing Milk and Milk Products
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 26.50

Modern Methods of Testing Milk and Milk Products, a Handb...

Slyke, Lucius L. (Lucius Lincoln) van
Modern Methods of Testing Milk and Milk Products, a Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk-inspectors, Physicians, Etc
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

CHF 20.50

Modern Methods of Testing Milk and Milk Products

Slyke, Lucius L. Van
Modern Methods of Testing Milk and Milk Products
Excerpt from Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk-Inspectors, Physicians, EtcIn the preparation Of Chapter XVII, valuable assist ance has been kindly rendered by Mr. George A. Smith, Dairy Expert of this station.About the PublisherForgotten Books publishes hundreds ...

CHF 48.50

The Science and Practice of Cheese-Making

Slyke, Lucius L. van
The Science and Practice of Cheese-Making
Excerpt from The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties This book has been prepared to supply a need definitely expressed by dairy teachers, dairy stu dents and cheese-makers. To meet the require ments of to-day, a book on cheese-making must be something more than a mere description, in a recipe-like form, of certain Operations to be per formed, it must also make pro...

CHF 53.90

Modern Methods of Testing Milk and Milk Products

Slyke, Lucius L. van
Modern Methods of Testing Milk and Milk Products
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. O...

CHF 28.90

The Operations of Cheese-Making - A Historical Article on...

Slyke, Lucius L. Van
The Operations of Cheese-Making - A Historical Article on the Production, Judging and Grading of American Cheddar Cheese
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Testing in the Cheese Making Process" ...

CHF 38.90

Biological Relations of Milk to Cheese-Making - A Histori...

Slyke, Lucius L. Van
Biological Relations of Milk to Cheese-Making - A Historical Article on Cheese Production
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Testing in the Cheese Making Process" ...

CHF 14.50

The Manufacture of American Cheddar Cheese - A Historical...

Slyke, Lucius L. Van
The Manufacture of American Cheddar Cheese - A Historical Article on the Production of Cheddar
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Testing in the Cheese Making Process" ...

CHF 36.90