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[A] jewel of a debut . . . abundantly satisfying."-Jia Tolentino, The New Yorker ONE OF THE BEST BOOKS OF THE YEAR: Time, NPR, The Atlantic, Electric Lit, Thrillist, LitHub, Kirkus Reviews • A witty, intelligent novel of an American woman on the edge, by a brilliant new voice in fiction-"the glorious love child of Ottessa Moshfegh and Sally Rooney" (Publishers Weekly, starred review)As an adjunct professor of English in New York City with no h...

The glorious love child of Otessa Moshfegh and Sally Rooney.

A disaffected adjunct's life is disrupted by a miscarriage, forcing her to reckon with her body, work, relationships, and sense of self, in a sly debut in the vein of Sheila Heti's Motherhood.As an adjunct professor of English with no hope of finding a permanent position, Dorothy feels "like a janitor in the temple who continued to sweep because she had no idea what else to do but who had lost her belief in the essential sanctity of the enterp...

Fresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria? Join Christine Smallwood as she explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian nonnas everywhere and the key ingredients to bring authentic Italian food to your ...