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The Third Dimension

Smart, Lesley E / Gagan, J M F
The Third Dimension
The three-dimensional aspects of molecular shape can be crucial to both properties and reactions. The Third Dimension explores the arrangements of atoms in molecules and in different types of solids. Initial chapters describe the common crystal structures and how they are related to close-packed arrangements of ions. Metallic, ionic, molecular and extended covalent crystals are covered, major types of crystal defects are also discussed. The bo...

CHF 48.50

Separation, Purification and Identification

Smart, Lesley E
Separation, Purification and Identification
This book looks at the common techniques used to prepare, purify and indentify chemicals. Topics including distillation, recrystallisation, chromatography, elemental analysis, atomic absorption spectroscopy and mass spectrometry are discussed, and are illustrated on video on the accompanying CD-ROMs. Infrared and nuclear magnetic resonance spectroscopy are covered entirely through multi-media, with animations and virtual experiments. The reade...

CHF 38.90

The Molecular World

Smart, Lesley E
The Molecular World
The Molecular World series provides an integrated introduction to all branches of chemistry for both students wishing to specialise and those wishing to gain a broad understanding of chemistry.

CHF 282.00