The Microdistillers Handbook is the complete guide to the skills, information and equipment needed for starting your own still or microdistillery for gin, whisky, vodka, rum and other spirits.
Opening the Black Box is specifically concerned with both advancing sociological understandings of contemporary urban governance and the practice of mediated watching. The book critically considers the everyday experiences of surveillance workers (i.e. CCTV operators) and their role in defining and ordering reality, before exploring how reflections of reality impact upon such labourers¿ perceptions of the world.
This pictorial history of brewing and selling beer from the south of England to the north of Scotland, looking behind the scenes at some of the most famous breweries in the land.
Informative and highly entertaining, Beer explores a legion of brews from Mexico to Milwaukee, Beijing to Bruges, in this superb study of the origins and contemporary consumption habits of one of the world's most popular drinks.
