12 Ergebnisse.

This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Ja...

Keine Beschreibung.

This beautifully crafted series is a comprehensive guide to the authentic and diverse food of Asia.

A comprehensive guide to authentic, regional dishes from the recognised authority on Asian cuisine.

A series of cookbooks which provide a comprehensive guide to the authentic and diverse food of 15 Asian countries. Full colour throughout.

This beautifully crafted series is a comprehensive guide to the authentic and diverse food of Asia.

A comprehensive guide to authentic, regional dishes from the recognised authority on Asian cuisine.

A comprehensive guide to authentic, regional dishes from the recognised authority on Asian cuisine.

An essential reference for the popular cuisine, presenting a host of tasty and recognisable favourites modified for those counting the carbs.

Het Groot Aziatisch kookboek van Charmaine Solomon is dé culinaire klassieker over de verschillende Aziatische keukens. Dit verzamelwerk van Solomon, de autoriteit op dit gebied, is het enige relevante boek waarin al deze keukens aan bod komen. Van India, Pakistan, Maleisië en Thailand tot China en Japan: meer dan 500 pagina's met recepten, uitleg over basisingrediënten en kookgewoontes uit deze landen.

Written with the home cook in mind, Charmaine's recipes are straightforward, simple-to-follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today).

Previous ed.: 2000, Original ed. pub. 1996.