Ginger and Turmeric Production
Soni, Jeetendra Kumar / Dayal, Vishambhar / Lalramhlimi, B.
This book emphasizes the importance of spice crops and provides detailed improved technologies for ginger and turmeric production to boost productivity for Mizoram. It also highlights major constraints in major spice production including diseases and pests and their necessary solutions including integrated management practices which will minimise risks to human health, animals, plants, and the environment while ensuring stable crop production ...