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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

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Excerpt from A Shilling Cookery for the People First, most of the receipts, having been especially written for various ordinary kitchen utensils, some of them may appear to the reader to be repetitions, which is not the case, as the same food may be used, yet each process will differ one from the other, from having~~ been cooked in a different manner. Secondly, to obviate the reading of two or three receipts to be able to execute one, I have...

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A Shilling Cookery for the People - Embracing an entirely new system of plain cookery and domestic economy is an unchanged, high-quality reprint of the original edition of 1860. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical write...

Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods, agricultural, milling, and marketing practices, treatment of dinner guests, descriptions of seasonings, pastries, and exotic dishes, more. 38 black-and-white illustrations.

A Victorian celebrity chef's 1846 culinary textbook, including nearly 2, 000 recipes, written primarily for grander households with a kitchen staff.

A Victorian celebrity chef's 1849 manual on household management for the middle classes, conceived as a dialogue between two housewives.

A Victorian celebrity chef's vivid 1857 account of feeding soldiers serving in the Crimean War using his portable field kitchen.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed w...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed w...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Excerpt from Soyer's Culinary Campaign: Being Historical Reminiscences of the Late WarThe literary portion the Author has dished up to the best of his ability, and if any of his readers do not relish its historical contents, he trusts that the many new and valuable receipts, applicable to the Army, Navy, Mili tary and Civil Institutions, and the public in general, will make up in succulence for any literary deficiencies.About the PublisherForg...

An 1859 anecdotal biography, including recipes, of Alexis Soyer (1810-58), arguably the greatest chef of the nineteenth century.

Soyer's brilliant memoir, published in 1856 and never since reprinted. A vivid account of the Crimean War and of Soyer's inventions and recipes for feeding armies in the field. He was as important in the Crimea as Florence Nightingale, for his influence on the reform of army feeding enabled wounded soldiers to survive. A modified version of the Soyer stove was still in use in the Gulf War. Introductions by Elizabeth Ray and military historian ...