Seasonings: Flavours of the Southern Gulf Islands
Spalding, Andrea / Spalding, David A. E.
Salt Spring, Pender, Galiano, Mayne and Saturna are the best known of the Southern Gulf Islands. Their residents value a rich food and drink heritage, and experiment busily with new foods and approaches to improve diversity and flavour, and support special diets and local sustainability. They celebrate slow foods and slow islands, and many embrace a 100-mile or even a 100 yard diet. Organic Food is prominent in island life at farmers' markets,...
