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Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family.An open ki...

The single-subject Artisanal Kitchen series grows with a book featuring excellent, easy-to-make recipes for party food from entertaining expert Susan Spungen.

The renowned food editor of "Martha Stewart Living" magazine teaches home cooks the basic skills that, once learned, make cooking a breeze. The easy-to-make recipes are organized by their primary technique--chopping, sauting, braising, etc. More than 100 color photos illustrate the sublime results.

This collection of recipes puts the show-stopping strawberry through its paces, in both savory and sweet applications.

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