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We live in a world shaped by food, a Sitopia (sitos - food, topos - place). Food, and how we search for and consume it, has defined our human journey. From our foraging hunter-gatherer ancestors to the enormous appetites of modern cities, food has shaped our bodies and homes, our politics and trade, and our climate. Whether it's the daily decision of what to eat, or the monopoly of industrial food production, food touches every part of our wor...

We live in a world shaped by food, a Sitopia (sitos = food, topos = place). Food, and how we search for and consume it, has defined our human journey. This visionary book shows us how food can help us build our future too.*How can we lead healthy and ethical lives in a world where cheap, poorly produced food is the norm?*How do we reform the production and distribution of food to avoid irrevocable climate change?*What role will mind-blowing te...

Carolyn Steel is a London-based architect, lecturer and writer. Since graduating from Cambridge University, she has combined architectural practice with teaching and research into the relationship between food and cities, running design studios at the LSE, London Metropolitan University and at the Cambridge University School of Architecture, where her lecture series on Food and the City was the first of its kind. A visiting lecturer at Wagenin...