Gas Sweetening and Processing Field Manual
Stewart, Maurice / Arnold, Ken![Gas Sweetening and Processing Field Manual](https://support.digitalhusky.com/media/annotations/sorted/670/6705752/CHSBZCOP036705752.jpg)
About a third of the world's natural gas reserves contain high concentrations of contaminants and so are termed "sour gas". Virtually unusable, producers must find cost-effective methods for preparing this product for consumer use. Not easy to do in an industry where processes and equipment can widely vary. Based on two popular training courses given by Stewart and Arnold, the Gas Sweetening and Processing Field Manual provides engineers with ...