7 Ergebnisse.

This new edition covers sustainable aquaculture development, culture systems, hatchery methods, reproductive strategies, harvesting and many other topics. Fully updated and revised, it includes more information on open ocean cage culture, diseases and parasites, nutrition, biofloc technology, climate change, probiotics, and the impact of COVID-19"--

Providing a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of a...

Providing a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of a...

Based on the author's previous work, "Principles of Warmwater Aquaculture, " this text updates and expands upon the basic principles of aquaculture. Encompasses a wider diversity of aquatic animals including coldwater fishes. Focuses on the practical aspects of water quality, feeding and nutrition, reproduction, breeding, diseases and operations. Deals with the environmental, social and economic aspects of aquaculture. Many of the examples fea...

Many thousands of Americans in such cities as Miami, New Orleans, Galveston, and Corpus Christi live near an estuary, one of nature's most intriguing ecosystems. But the same citizens who depend on a neighboring estuary for fresh shrimp or who visit it on a Sunday outing often know little about the physical makeup of estuaries and their contributions to the quality of human life. In this comprehensive study, Robert Stickney examines the physic...

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A comprehensive, one-stop reference to the science, technology, and economics of aquaculture Technological advances, coupled with the mounting pressures of global food production, have dramatically changed aquaculture in recent decades. And while there has been an explosion of books and articles on its different facets, none of these provide a single comprehensive reference to this evolving and fascinating field. With an emphasis on current tr...