Food Design XL
Stummerer, Sonja / Hablesreiter, Martin / Köb, Ulrike / Löckinger, Ludwig / Frank-Großebner, Elisabeth / Nielsen, Camilla
Why are pizzas round, and why are fish fingers rectangular? Why do we cut a cake one way and bread another way? "Food Design", which was published in 2005, gave the first answers to these questions. Now the dedicated authors present, "Food Design XL, " the more comprehensive, larger and bilingual edition of their award-winning work. "Food Design XL" shows how shape, color, smell, consistency, consumption noises, production methods, history and...