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The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of ShabbatAs a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind, and revel in one another’s company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout histor...

We should all be cooking like Adeena Sussman."--The Wall Street JournalIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome, " and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her ...

Tahini is equal parts staple, fad, and foreign, and author Adeena Sussman approaches this ancient, incredible ingredient from a 360 degree view.